Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health ManagementUniversity of Illinois at Urbana-Champaign
About this Course
Skills you will gain
- Disease Control
- Animal Behavior
Syllabus - What you will learn from this course
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
- 5 stars85.90%
- 4 stars11.61%
- 3 stars1.71%
- 2 stars0.38%
- 1 star0.38%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
This course is very informative and I am glad to have taken it.Lecturers are very precise and specific in transmitting useful information.
7 years as a dairy farm manager with 5000 cows, i still learn a lot of new things through each lecture in this course that will help me a lot in my job
Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.
It's a good course. I'm glad I selected to study this course. Learned a lot, which I hope valuable to my future studies and career. Thank you.
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